Ingredients

• 2 salmon or halibut steaks (8 ounces each)
• 2 tablespoons butter, melted
• 2 tablespoons lemon juice
• 1 green onion, sliced
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon garlic salt
• 1/8 teaspoon lemon-pepper seasoning

Directions

1. Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon.
2. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings. 

source :  http://www.tasteofhome.com/recipes/special-salmon-steaks