Ingredients:

• 1 kg flour sticky rice
• 2 tablespoons coconut milk (liquid )
• 2 kg of brown sugar, finely sliced
• 2 ons sugar
• 5 coconuts (thick coconut milk)
• a little bit salt

how to make:

1. First, mixed 1 kg flour sticky rice, sliced ??brown sugar, 2 tablespoons coconut milk (liquid ) and a little bit salt
2. Second, boiled until thick and pour the thickened milk, sugar as well.
3. Third, Continue cooking until thick once (approximately 3 ½ hours)
4. Fourth, Pour on top of a large winnowing previously given oil paper,
5. Fifth, basting with cooking oil until blended, then rolled up to chill first round /or truncated forms of lunkhead to taste
6. Last, wrapped in wax paper. completed

source :  http://indtaste.blogspot.co.id/2013/10/how-to-make-dodol.html