How to make rendang
03.40
Ingredients:
1. Meat
of cow or buffalo, 1 kg (chop the meat becomes square into 20 pieces).
2. Orange
leaves, 4
3. Bay
leaves, 4
4. Lemongrass,
1
5. Thick
coconut milk, 2 L from old big coconut
Blended
seasoning
1. Garlic,
2
2. Onion,
4
3. Ginger,
25 gram
4. Turmeric,
15 gram
5. Ginger
plant, 75 gram
6. Hot
chili pepper, 1 tablespoon (grind it or as you desired)
7. Nutmeg,
½ nutmeg
8. Candlenut,
4
9. Salt,
½ tablespoon
10. Sugar,
1 tablespoon
How
to Cook Rendang
1. Soak
the meat in the seasoning for 1 hour.
2. Cook
the coconut milk in the cooking pan with medium flame and stir it sometime
until the oil from coconut milk floating at the surface (at least 20 minutes),
then set aside.
3. In
the big cooking pan, pour the meat together with seasoning and 300 ml coconut
milk until the meat soaked.
4. Add
the bay leaves and lemon grass. Then cook it with medium flame while stir it
sometime until a half of coconut evaporate.
5. Pour
100 ml coconut milk and stir it again until all of the coconut milk evaporates.
6. Keep
stirring and add the rest of coconut milk, about 100 ml for one pouring.
7. Cook
the meat until the meat well done for about 1 ½ hours so that all of the
coconut milk evaporates and rendang’s seasoning done.
source : http://demiyurfina.blogspot.co.id/2015/12/how-to-make-rendang.html
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